Our Identity through Wine

From the bold, fruit-forward energy of Martvili Marani to Dolidze Winery’s newly unveiled Chkhaveri blends, plus Pataridzeebi’s soulful pours and Archil Guniava’s nuanced Imeretian gems—you’re in for an unforgettable journey through centuries of Georgian winemaking. Each bottle offers a story of local terroir, artisanal tradition, and family devotion. Pour a glass, sit back, and let the flavors of Georgia whisk you away—because there’s no better way to explore the world than through its wine. Cheers!

Martvili Marani

Straight from the Martvili district in Samegrelo, Martvili Marani specializes in local grape varieties like Ojaleshi and Aladasturi. The humid, subtropical climate of Western Georgia lends itself to bright, fruit-driven wines. Add in their use of traditional qvevri, and you get an authentic taste of Georgian history in every glass—vivid, inviting, and worth savoring.

Dolidze Winery

Set in the rolling hills of Imereti but also venturing into the unique terroirs of Guria and Adjara, Dolidze Winery focuses on indigenous grapes like Tsitska, Tsolikouri, and Krakhuna. Now they’ve expanded to include Chkhaveri in their line-up—a delicate, slightly pink-hued grape famed for its lighter style and trademark floral notes. Whether you’re into crisp whites or layered blends, Dolidze’s wines shine with refreshing acidity, subtle minerality, and a dash of local flair.

Pataridzeebi Winery

For Pataridzeebi, winemaking is nothing short of a family affair. Their small-batch approach combines Georgian heritage techniques—especially fermentation in qvevri—with a forward-thinking eye for quality. The result? Distinctive wines that range from bright, orchard-fruit whites to fuller-bodied amber styles dripping with spice and character. There’s a depth to Pataridzeebi’s portfolio that rewards a slow, contemplative sip.

Archil Guniava Winery

Tucked away in the Imereti region, Archil Guniava embodies a balanced approach—honoring time-honored methods while embracing modern nuances. Their wines, crafted primarily from indigenous Georgian varietals, reflect Imereti’s terroir with lively acidity, ripe fruit, and a subtle earthiness. It’s the perfect snapshot of how Georgia’s ancient craft continues to evolve and enchant.

Ask your server for a wine list! And yes, there’s much more to come…